SINGULAR MANILA · BY CHEF FERNANDO ALCALÁ

THE MENU

Two journeys through Spain. Choose the one that feels like your night.

THE EXPERIENCE

Where would you like to begin?

Tap a menu to see every course.

01 / THE ROOTSRaícesA closer look at the flavours we come from.₱4,890View menu ↗
01
SNACKS
bollo preñao, mejillones en escabeche, serranito de pastrami
02
ATÚN CON PIPIRRANA Y AJOBLANCO
tuna, tomato, almonds
03
CABALLA EN ADOBO CON GAZPACHUELO
spanish mackerel, vinegar, clam cream
04
CALAMAR, GUISO DE CHOCO Y BUÑUELO ENCEBOLLADO
squid, potato, grilled lettuce, lamb sauce
05
MERO ASADO, ARROZ DE CALDERO Y PEPITORIA
grouper, creamy rice, almond and chicken sauce, squid sauce
06
CERDO EN ORZA CON BERZA GADITANA
iberico pork, carrot, chickpeas
07
PLÁTANO DE CANARIAS
banana, rum, corn

Add ons

TORTILLA DE PATATAS+₱1,090
egg, potato, onions, caviar
SOPA DE PESCADO DE MI MADRE CON LANGOSTA+₱1,290
lobster, fish soup, sea urchin
VACA MADURADA CON PIMIENTO DEL PIQUILLO+₱1,640
striploin, piquillo peppers, lettuce salad
CHOCOLATE CON PEDRO XIMENEZ Y VINAGRE+₱620
chocolate, sweet wine, sherry vinegar

Wine pairing ₱2,400

Non-alcoholic pairing ₱1,300

All prices are VAT inclusive and subject to 10% service charge

Reserve Raíces →
02 / THE HORIZONHorizontesGo a little further. Stay a little longer.₱7,980View menu ↗
01
SNACKS
bollo preñao, mejillones en escabeche, serranito de pastrami
02
ATÚN CON PIPIRRANA Y AJOBLANCO
tuna, tomato, almonds
03
CABALLA EN ADOBO CON GAZPACHUELO
spanish mackerel, vinegar, clam cream
04
TORTILLA DE PATATAS
egg, potato, onions, caviar
05
CALAMAR, GUISO DE CHOCO Y BUÑUELO ENCEBOLLADO
squid, potato, grilled lettuce, lamb sauce
06
MERO ASADO, ARROZ DE CALDERO Y PEPITORIA
grouper, creamy rice, almond and chicken sauce, squid sauce
07
SOPA DE PESCADO DE MI MADRE CON LANGOSTA
lobster, fish soup, sea urchin
08
CERDO EN ORZA CON BERZA GADITANA
iberico pork, carrot, chickpeas
09
VACA MADURADA CON PIMIENTO DEL PIQUILLO
striploin, piquillo peppers, lettuce salad
10
PLÁTANO DE CANARIAS
banana, rum, corn
11
CHOCOLATE CON PEDRO XIMENEZ Y VINAGRE DE JEREZ
chocolate, sweet wine, sherry vinegar

Wine pairing ₱3,900

Non-alcoholic pairing ₱1,700

All prices are VAT inclusive and subject to 10% service charge

Reserve Horizontes →

Prices include VAT. A 10% service charge applies. Menus may change with the season.

A LITTLE ABOUT US

Singular is a restaurant about memory, place and time. Born far from Spain, it carries the soul of traditional cooking: vinegar, fire, broth and patience.

Each dish tells a story of where we come from, transformed in Manila by Chef Fernando Alcalá. Choose your journey. We'll take it from there.